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Restaurants - Sercotel Luz Castellón

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"The Couscous in the souk of Alexandria" Dish of the ...
Dish of the Year Award

"The Couscous in the souk of Alexandria" Dish of the Year Award


Our chef has won the award for the Dish of the Year at the 2010 Gourmet Almanac of Valencia, in a ceremony held at the Columbus Market in Valencia. And two weeks before he received, by the Royal Academy of Gastronomy Valencia, Revelation Cook recognition as 2009.

The 2011 edition of the Repsol Guide distinguishes a 'sun ...
Awarded with a sun of the Repsol Guide

The 2011 edition of the Repsol Guide distinguishes a 'sun' in recognition of its "excellent quality and variety of dishes."

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El restaurante Aqua ofrece, hoy por hoy , la mejor cocina ...
EL MUNDO - A great surprise

El restaurante Aqua ofrece, hoy por hoy , la mejor cocina creativa ed Castellon. Está ubicado en el Hotel Luz, perteneciente a la Cadena Civis, una pequeña empresa local que siempre ha cuidado la gastronomía [Read More]

It seems complex to dare to approach the haute cuisine ...
EL PAÍS - Aqua alta

It seems complex to dare to approach the haute cuisine in Castellón, a city that for decades has been away from the tendencies that shine - or devastate - the paradises of the most modern cities and, even more, pretend to do it in the facilities of a hotel. [Read more]